HASANI, N.; PADJRIN, M. A.; DAIPADLI, D.; SA’ADAH, H. Uji Aktivitas Antibakteri Ekstrak Etanol 96% Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) Terhadap Pertumbuhan Bakteri Bacillus subtilis Menggunakan Difusi Cakram. Jurnal Penelitian Multidisiplin Bangsa, [S. l.], v. 1, n. 7, p. 640–647, 2024. DOI: 10.59837/jpnmb.v1i7.126. Disponível em: https://ejournal.amirulbangunbangsapublishing.com/index.php/jpnmb/article/view/126. Acesso em: 30 jun. 2026.