ROZI, M. F.; SWASONO, M. A. H. Trends in Microencapsulation of Lemuru Fish Oil for Child Nutrition: A Systematic Review of Oxidative Stability, Sensory Acceptance, and Fortification Opportunities in Cereal Products. Jurnal Penelitian Multidisiplin Bangsa, [S. l.], v. 2, n. 11, p. 1791–1804, 2026. DOI: 10.59837/jpnmb.v2i11.807. Disponível em: https://ejournal.amirulbangunbangsapublishing.com/index.php/jpnmb/article/view/807. Acesso em: 27 apr. 2026.