Anggita NMP, Antarini AAN, Mataram IKA. Perbedaan Karakteristik Organoleptik, Kadar Serat Dan Antioksidan Klepon Berdasarkan Penambahan Pure Kulit Buah Naga Merah (Hylocereus polyrhizus) . jpnmb [Internet]. 2026 Jun. 25 [cited 2026 Jul. 27];3(1):173-82. Available from: https://ejournal.amirulbangunbangsapublishing.com/index.php/jpnmb/article/view/890